Item Number: Recipe 3
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1/4 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed soda crackers
1 package Annie's Garden French Onion Dip
2 tablespoons chopped fresh parsley
2 - 3 pounds ground beef
Directions: In a large bowl, beat eggs. Add milk, Worcestershire sauce,
Annie's Garden French Onion Dip, mix well. Stir in soda crackers and
parsley. Combine beef and egg mixture and mix well. Press into a
greased Annie's Garden Chicken Cooker. Bake at 350° for 1-1/2 hours
or until no pink remains. Drain. Remove meatloaf from the Chicken
Cooker. Cool slightly before cutting.